Ingredients used in Kadha are something that has been used since ages in Indian history for healthy life. In fact, these natural ingredients and herbs have proven benefits to improve immunity which can deal with most of diseases.
About Kadha (History)
Morning and Evening soft drinks have been trend in India since ages. Though that soft drink have more over shifted to Tea & Coffee. But it is said that, it was Kadha which used to be consumed as morning and evening soft drinks. These ingredients have kind of super power to boost body functions like Immunity. Ingredients of Kaadha cannot be juiced so it is added to water and boiled to extract nutrient to drink.
Benefits of Kaadha
- Boosting Immunity
- Fights respiratory issues
- Helps in normalising digestion
- Anti-ageing properties
- Relax your body
- Decrease body temperature
- Improve skin quality
- Strengthen your stomach heath & much more
Ingredients of Kaadha
Also called as indian basil & is packed with Vitamin C & Zinc. Tulsi has anti-viral, anti-viral & anti-fungal properties.
Dalchini is know for its antioxidants content known for dealing with internal infection. Dalchini also reduces Chronic diseases.
3. Black Pepper(Kaali Mirch)
Kaali Mirch is known for killing inflammations. Additional benefits are reducing risk of arthritis, cancer & diabetes.
Antioxidant properties helps in boosting immunity
Haldi contains Curcumin. Curcumin is good for anti-inflammatory properties.
Ginger tea is one of the most preferred soft drinks in India because of its taste. With taste ginger has huge impact on boosting immunity.
Lemongrass is overloaded with anti-oxidants. It is also used to add in tea in India for treating cough & cold. Has huge impact on regulating blood pressure.